Hot Fork Buffet

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Sample Main Course Dishes

12 Hour Braised Beef Shin Ballantine

Chicken Ballantine wrapped in Serrano Ham stuffed with Sage and Onion

Chilli Con Carne served with Steamed Rice


Salmon Fillet served with Dill Emulsion  (Vegetarian)


Mac & Cheese  (Vegetarian)


Thai Vegetable Curry with Fragrant Rice (Vegan)


Dauphinoise Potato / New Potatoes / Roast Potatoes(Choose 1)

All Served with a Selection of Vegetable and your choice of  Potato Dish

Choose 2 Meat & 1 Vegetarian/Vegan Option

Sample Dessert Dishes

Traditional Bramley Apple Crumble with Custard

Homemade Chocolate Fudge Cake served with Chocolate Sauce 


Homemade Sticky Toffee Pudding with Caramel Sauce


Classic Bread & Butter Pudding with Custard


Warm Chocolate Brownie with Chocolate Sauce


Upside Down Apple & Blackberry steamed Pudding with Custard

Choose 2 Desserts