Charter 1227 look to enhance your special day to make it very special.
From formal dining to a relaxed buffet or BBQ, we can provide that little extra.Our ethos is to provide a modern vibrant menu tailored to meet your individual requirements.
Based in the historic Cathedral City of Salisbury in Wiltshire, Charter 1227 Restaurant and catering is anindependent family run business headed by Danny Bozic who has over 25 years catering experience in top hotels,restaurants and venues across England. Danny leads a dedicated professional team who together provide a friendlyand efficient service. Our team is our best asset. Our Chefs and Front of House are outstanding, and many haveworked with us for a long time.
We know that getting the menu right is an important consideration for brides and grooms when planning theirbig day. The traditional Fine Dining Experience isn’t always what couples are looking for, and we understand that.Catering should be designed to fit in with the venue and style of wedding. After all, each wedding is special andunique to every couple. Rather than providing formal set menus, we prefer to work with you to achieve abespoke menu to suit your big day. If however, you wish us to suggest an ideal Seasonal Menu,we would be delighted to offer this service.
If you would like to discuss your wedding further, we would be pleased to meet withyou to provide a quotation.
In the meantime - you can view some Sample Menus by navigating through the list of options below.
WeddingsSample Menu 1Three courses from £35
Soup of Your Choicex-x-x
Pressed Rillets of Pork with Celeriac Remoulade,Calvados Apple Puree and Mustard DressingRosary Goats Cheese with English Marinated Tomatoes,Pickled Beetroot, Caramelised Red Onion & BalsamicOak Smoked Salmon Roulade served with King Prawn,Capers & Horseradish Saucex-x-x
Free Range Chicken Ballotine Wrapped in Serrano Ham,Chorizo Mousse Dauphinoise Potato & Orange Braised CarrotsSucculent Pork Belly with Creamed Potato, Calvados Apple Saucewith Stornoway Black Pudding CroquetteSlow Braised Local Beef Shin Ballotine served with Potato Terrine,Mushroom Fricassee & Red Wine SauceJohn Dory Fillet coated in Panko Crumbs with Provencal Vegetableswith Dill and Lime Emulsionx-x-x
Profiteroles filled with Cappuccino Cream & Chocolate SauceWhite Chocolate Panna Cotta with Mixed Berry CompoteLemon & Lime Posset with Coconut BiscuitChocolate Torte with Raspberries & Chocolate Sauce..........................
Sample Menu 2Three courses from £40
Crab Rillette with King Prawn, Pink Grapefruit Salad& Chipotle MayonnaisePressed Confit Duck Terrine with Brioche Croutons,Plum Puree & Burnt Orange SyrupFoie Gras & Free Range Chicken Liver Parfait with ToastedBrioche & Caramelised ShallotPoached Pear with Candied Walnuts, Blue Cheese Salad& Port Reductionx-x-x
English Rump of Lamb with Provencal Vegetables,Dauphinoise Potato, Pea & Mint Puree with Rosemary JusPan Roasted Gressingham Duck Breast with Potato Cake,Butternut Squash Puree & Blackberry SauceWiltshire Pork Fillet Ballotine wrapped in Serrano Hamwith Fondant Potato, Stornoway Black Pudding Croquette& Bramley Apple SauceSalt Cured Hake Fillet with Potato Terrine, Young Spinach,Piperade & Citrus Emulsionx-x-x
Chocolate Pave with Salted Caramel Ice CreamVanilla & Raspberry CheesecakeCreme Brulee with Home Made Biscuit (flavour of your choice)Pear & Frangipane Tart with Vanilla Ice Cream..........................
Sample Menu 3 From £45
Pan fried Scallops with Succulent Pig Belly, StornowayBlack Pudding & Sweetcorn PureeCorn Fed Free Range Chicken Terrine with Baby Leeks,Mushrooms & Tarragon DressingPressed Oak Smoked Salmon with Caviar,Asparagus & Horseradish CreamRoast Pepper & Rosary Goats Cheese Terrinewith Tomato & Basil Pestox-x-x
Local Beef Fillet served with Braised Shallot Marmalade,Mushroom Fricassee, Potato Cake & Horseradish SaucePan Roasted Rack of Lamb served with Fondant Potato,Piperade, Pea Fritter and Rosemary JusDuck two ways with Leek Fondue, Sweet Potato Puree& Blackberry SaucePan Fried Sea Bream served with Braised Fennel,Tomato Fondue & Lemon Gras Emulsionx-x-x
Danny’s Selection of Favourite Desserts(Cappuccino Crème Brulee, Chocolate Torte, Clementine Possetand Strawberry Mivi Ice Cream)We can also personalise your desserts for your special dayTel: 01722 333 118Or Email: firstname.lastname@example.org